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Raw meat
Results: 1830

#	Item
341	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poul Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Biology Microbiology Meat Food safety Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Health Listeriaceae
342	Imported food risk statement Uncooked ready-to-eat dried meat and Salmonella spp. Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sealed packa Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Snack foods Raw meat Salmonellosis Foodborne illness Salmonella Food and drink Health Biology
343	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poul Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Listeriaceae Microbiology Meat Food safety Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Health Biology
344	PART TWO 8. RAW MATERIALS (INCLUDING LIVE ANIMALS) Section Add to Reading List Source URL: www.foodlaw.rdg.ac.uk Language: English - Date: 2005-05-25 08:42:50 Animal killing Animal rights Livestock Slaughterhouse Food safety Animal slaughter Meat Food Butcher Meat industry Agriculture Food and drink
345	PAH report _final_revised.doc Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:28 Barbecue Astrochemistry Carcinogens Origin of life Polycyclic aromatic hydrocarbon Aromatic hydrocarbon Raw foodism Grilling Meat Cooking Food and drink Chemistry
346	Appendix 2: Food Hazards: sausages and hamburgers Add to Reading List Source URL: www.health.vic.gov.au Language: English - Date: 2014-07-15 21:49:11 Infectious diseases Microbiology Escherichia coli Foodborne illness Raw meat Food microbiology Escherichia coli O157:H7 Sausage Cooking Food and drink Meat Food safety
347	Food handler health and hygiene October[removed]Under the Australia New Zealand Food Standards Code Food Safety Standard[removed]Food Safety Practices Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2014-11-10 00:46:29 Food and drink Nutrition Food safety Microbiology Quality Hand washing Foodborne illness Food Raw meat Health Medicine Hygiene
348	2015 Stallholder Information Phone[removed] ~ email [removed] Add to Reading List Source URL: www.visittumut.com.au Language: English - Date: 2015-02-11 17:50:02 Safety Financial institutions Institutional investors Food safety Industrial engineering Quality Food Raw meat Insurance Hygiene Health Food and drink
349	Food Safety Update - Newsletter Issue 34, November 2009 Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2013-04-23 02:22:51 Food safety Food politics Nutrition Packaging Quality New South Wales Food Authority Food Raw meat Food and drink Health Safety
350	Food poisoning and how to prevent it Food safety at home and in the community Don’t let your food turn nasty! Food poisoning is a serious health problem. It Add to Reading List Source URL: health.vic.gov.au Language: English - Date: 2014-04-24 00:40:40 Medicine Microbiology Infectious diseases Industrial engineering Quality Raw foodism Foodborne illness Cooking Raw meat Food and drink Health Food safety

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